We produce lard using choice materials from our own abattoir, Costa Brava Foods, and we make it exclusively produced from the finest flare fat. This means we can offer a product with a consistent flavour, aroma and consistency, ideal for any culinary use including cakes and pastries. Lard mainly comprises unsaturated fatty acids.
Lard
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Lard
Lard
xINGREDIENTS:
Lard for cooking: Pork lard, stabilizer (E-471), antioxidants (E-320, E-321)
NUTRITIONAL INFORMATION
Energy
kcal/100 g.... 891
kJ/100g........3663
Total fat (% per serving)
99
- Of which saturated fats (% per serving)
48.9
- Of which unsaturated fats (% per serving)
50.8
Of the unsaturated fats, monounsaturated (% per serving)
34.7
Of the unsaturated fats, polyunsaturated (% per serving)
16.1
Carbohydrates (% per serving)
0
- Of which sugars (% per serving)
0
Proteins (% per serving)
0
Salt (% per serving)
0
-
Sweetened lard
Another step to make it easier to prepare cakes and pastries, whether industrial or artisanal. We add just one ingredient to our lard: pure sugar of the highest quality, maintaining all of its properties and presenting it in different formats to meet any need. This is always of the highest quality, as it comes exclusively from the best fat, the flare or leaf.
Sweetened lard
xINGREDIENTS
Sweetened lard: Pork lard, sugar, stabilizer (E-471), antioxidants (E-320, E-321)
NUTRITIONAL INFORMATION
Energy
kcal/100 g.
891
kJ/100 g.
3663
Total fat (% per serving)
99
- Of which saturated fats (% per serving)
48.9
- Of which unsaturated fats (% per serving)
50.8
Of the unsaturated fats, monounsaturated (% per serving)
34.7
Of the unsaturated fats, polyunsaturated (% per serving)
16.1
Carbohydrates (% per serving)
10
- Of which sugars (% per serving)
10
Proteins (% per serving)
0
Salt (% per serving)
0
-
Family format lard
Our traditional lard, distributed in a family format, of 400 gr.
Family format lard
xINGREDIENTS:
Lard for cooking: Pork lard, stabilizer (E-471), antioxidants (E-320, E-321)
NUTRITIONAL INFORMATION
Energy
kcal/100 g 891
kJ/100g 3663
Total fat (% per serving)
99
- Of which saturated fats (% per serving)
48.9
- Of which unsaturated fats (% per serving)
50.8
Of the unsaturated fats, monounsaturated (% per serving)
34.7
Of the unsaturated fats, polyunsaturated (% per serving)
16.1
Carbohydrates (% per serving)
0
- Of which sugars (% per serving)
0
Proteins (% per serving)
0
Salt (% per serving)
0
